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 Employing a lame is a technique we picked up in the professionals! This thin French razor blade is used to make attractive slashes inside your loaf.Cornmeal: A sprinkle of cornmeal in the bottom of the pan will help prevent the bread from sticking, and offers the slices a little texture, as well. In case you don’t have cornmeal, just use a bit … Read More

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If you want much more than that, when the starter has peaked, feed it yet again. Repeat until you have got the amount of starter that you simply need.An easy entire wheat rye sourdough recipe that gives you the best level of flavor and oven spring. A good introduction to dealing with whole wheat and rye flour in sourdough baking.I have A lot of sou… Read More

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